Derniers Articles Par Catégorie

Parution AUTRICHE – Angkor the Great. by Christophe Loviny

Melbourne’s Secret Sides

Let’s spend some time discovering one of the world’s most remarkable and livable Cosmo cities, Melbourne, a wonderful hybrid of traditional and contemporary living.

Photos by /LightMediation Text by Anna Martinelli

For more Pictures or Informations please contact – Thierry Tinacci – LightMediation Photo Agency – email: thierry[AT]lightmediation.com – mobile: +33.6.61.80.57.21

Parution COREE – Full moon over Bagan. by Marc Dozier

Checkmate Knock Out – - K.O. et Mat

CLICK HERE TO SEE THE VIDEO

English – The bell rings again: it’s the end of the 4th round. The boxers take off their gloves and continue their game of chess. In a couple of minutes, they’ll throw punches at each other again.
Chessboxing is the sport that brings together the two master disciplines of body and mind: English boxing and chess. And it takes a solid will to be able to combine both in a short lapse of time.
Slogan of this happy mix of sports : “Fighting is done on the ring, wars are waged on the board”.

Français – En imaginant le chessboxing dans “Froid Equateur”, troisième tome de la Triologie Nikopol, Enki Bilal n’avait sûrement pas pensé que son concept serait un jour appliqué à la réalité.
C’était sans compter l’artiste hollandais Lepe Rubingh qui a fait du chessboxing un sport en vogue pour les cols-blancs urbains en manque de sensations.
Le chessboxing, c’est le sport qui alterne rounds de boxe anglaise et d’échecs, disciplines reines du corps et de l’esprit. Il faut faire preuve d’une force certaine pour réussir à se concentrer et réussir sur les deux tableaux. Maxime de ce sport déjanté : « les luttes ont lieu sur le ring, les guerres se mènent sur un plateau ».

Photos and text by Lucien Lung/LightMediation

For more Pictures or Informations, please contact Thierry Tinacci – LightMediation Photo Agency – email: thierry[AT]lightmediation.com – Tel + 33 (0)6 61 80 57 21

Parution ESPAGNE – « Effervescience », the science of champagne

The Honey Tribes

They raise cows and goats and set up hives in the trees. In the mythical Omo Valley, in the southernmost part of Ethiopia, the semi-nomad stockbreeding tribes reveal a little known aspect of their culture. Hives, honey and mead are part of all important moments in their lives. Sedentary farmers since just ten years ago, the Bana people still live according to the thousand-year-old traditions of a semi-nomad tribe. But for how much longer?

Photos and text by /LightMediation

For more Pictures and Information please contact – Thierry Tinacci – LightMediation Photo Agency – email: thierry[AT]lightmediation.com – mobile: +33.6.61.80.57.21

Parution France – GEO ADO – La politique de l’enfant unique en Chine. par Alain Buu

Rebirth of the collections

The Natural History Museum of Paris has just acquired a brand new high performance scanner. A CT scan spacious which there are only a few copies in the world and can receive large fossils or other kinds of specimen for study. Let’s go to a virtual journey and yet very real into the heart of the living through the MNHN collections !

Photos and text by Pascal Goetgheluck/LightMediation

For more Pictures and Informations please contact – Thierry Tinacci – LightMediation Photo Agency – email: thierry[at]lightmediation.com – mobile: +33.6.61.80.57.21

Parution SUISSE – Hi, my name is Eva. I’m an 8-year old Inuk girl. by Patrice Halley

« Effervescience »…The science of Champagne

How do the bubbles appear and how do they grow up? how do they contribute to the savour and to the gustatory and the visual originality of Champagne? It is the question which Gerard Liger- Belair, researcher in the « laboratoire d’oenologie de l’université de Reims » has been trying to answer since 10 years.

Photos and text by /LightMediation

For more Pictures and Informations please contact – Thierry Tinacci – LightMediation Photo Agency +33 (0)6 61 80 57 21 thierry[AT]lightmediation.com